Byrd House Market This Tuesday

From email announcement:

Newly-Wed and the Newly-Named
will make their debut this week at Byrd House Market.
Congratulations to Alistar & Rebecca, and Origins Farm! Many Happy Returns of the Day for the rest of your Life!

A rainy Tuesday afternoon
70% chance anyway – but hopefully nothing like 2 weeks ago. Looking forward to your smiling faces and all the bounty that autumn has to offer a farmers market in our “fare” city. Don’t Forget the Hans S. Falck Lecture this Thursday evening at St. Andrew’s School auditorium. Details at wbch.org or hanssfalcklectures.blogspot.com.

Vendors this week: (not all are on the map, so here is the whole list!)
Agriberry – seasonal fruits (berries, peaches, apples…CSA
Foraged – palm readings and lovely things from nature found and assembled for your enjoyment
Ettamae’s Oven – breads, rolls, pies, pie slices (Stall #5 on the map)
Bill’s Produce / Heath Farm – seasonal produce, sustainably grown, lovely company
Nanas Homemades – jams, jellies, chutneys, peanut brittle, tea cakes, cookies, dainties…a keen observer and practitioner of the tasty
Cafe 2100 – spring rolls, sauteed tofu, rice and wheat noodles with pickled and steamed fresh vegetables…ready with
Limeades and More – limeades, lemonades fresh squeezed, bubble teas and fresh brewed coffee, made before your eyes
Faith Farm Foods – cow shares, eggs, Amish butter and produce, grass fed meats and poultry, goat cheese, honey, preserves, egg noodles, etc …CSA
Chocolate Cravings – dark and milk chocoloate bars, barks of assorted flavors, brownies…
Byrd Farm / Rural Va Market – seasonal produce, Byrd Farm honey, Billy Bread, peaches, goat cheese, mushrooms, eggs, chickens …CSA
amy’s garden – certified organic seasonal produce, cut flowers, …CSA
Epic Gardens – seasonal produce, edamame, cut flowers, eggs, plants …CSA
Tomten Farm – seasonal heirloom produce, including okra …CSA
Deer Run Farm – seasonal produce, melons, chickens, eggs …CSA
Caromont Farm – Cow cheese, spreadable, peasant,
Sub Rosa Bread – Evrim’s back with limited supplies of his famous bread (individual loafs and by the pound hunks) and even more limited supply of his soon to be famous croissants…CSA
Salt Pork – (retail of Sausage Craft) variety of locally grown pork sausages – Herbed, Italian, Bratwurst, Andouie and more
Becka’s Aloe Vera Juice – Va grown aloe juice in assorted fresh locally grown fruit and veggie flavors
Steve Haas Mushrooms – locally grown and harvested mushroom varieties
Tuckahoe Lamb and Cattle Co. – grass fed cattle and lamb, lamb’s wool, eggs, soup bones, ground meat, chops, sausages…
Robin Raver, CMT – chair massage (Stall #27 on the map)
Soul-Ice – naturally flavored fruit sorbet-style ices (accompanied by soul, R&B…)
Wild Heaven – wonderfully varied offering of fragrance and form – goat soaps, cremes, etc.
Shakhambari Garden – Indian Ayurvedic and native Appalachian medicinal and culinary herbs. We make natural, Ayurvedic herbal teas, powders, jams, and body oils for health and mental peace
Petal Palate – divinities and popsicles(!) flavored with fragrant herbs and flowers
Origins Farm – certified naturally grown seasonal produce and fruit …CSA

This is why you come, no?
SNAP / Credit and Debit Cards accepted
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

This Week At Byrd House Market

From the email announcement:

this week…
Beautiful beautiful fall, autumn by the James, our fare’s days… vendor details and more at ByrdHouseMarket.blogspot.com

4 Oct: 2012 Hans S. Falck Lecture
Eradication of Poverty: Utopia or Reality? The Intersection between Housing, Livelihood and Transportation with opening remarks by L. Robert Bolling, WBCH Executive Director. Panelists: John Moeser (Policy), Youngmi Kim (Social Work), Garet Prior (Urban Planning), Michael Paul Williams (Journalism). Moderator: Ana Edwards, William Byrd Community House. Thursday, Oct. 4, 2012, 7-9 pm, St. Andrew’s School Auditorium, Idlewood Ave. and S. Cherry St. 23220. More information and details at byrdhousemarket.blogspot.com

6 Oct: Renovation Station!
Richmond Women in Design and The Storefront for Community Design host “Renovation Station” of FREE Design Consultation – an open house design day at WBCH – flier and easy application attached.

24 Oct: National Food Day at the Market
SAVE THE DATE and join us with VCU Wellness Department and the return of the After Market Film Night with Shalom Farms and Origins Farm: Ingredients film and discussion. Panelists to be announced.

A Month of Library Project Days
2 – 5 pm Thursdays Oct. 18 & 25 and 9:30 – 12:30 pm Fridays Nov. 9 & 16
The Grace Arents Library is undergoing a gradual and steady organizational and beautification overhaul. And its library manager would love to have the helping hands of those who love books, and quiet, thoughtful tasks. Our capacity is 5-10 volunteers for 3 hours on each day. And there is ongoing need for those who’d like to spend 1-2 hours per week. Great for service learning and community service! If you are interested please send a note to Ana at byrdhousemarket at gmail.com. Thanks!

Position Open – Finance Manager
William Byrd Community House is currently seeking a part time Finance Manager.
More at WBCH.org


_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

This Tuesday At The Market

From email announcement:

Greetings all
Well, we’re on weather watch, specifically the threat of damaging winds. As a result, the 3rd Tuesday Jam is canceled; Amy’s Garden and Wild Heaven Goat Soaps will not be present. We’ll try to keep you posted if others will also not attend. The Byrd House Information tent will be up, but we will not set up the cafe tables and umbrellas, and there will be no storytelling or face-painting. We’ll be streamlining operations to the essentials, just in case. So, like our stalwart vendors, our hardy shoppers will come to get their weekly good stuff, while keeping an eye on the weather.
Ok, voting for Richmond Unite is over and we don’t know our standing yet. In the meantime, the Amazing Raise begins Wednesday at 6 am and lasts through Thursday 6 pm. Donate to WBCH your little pocket out for 36 hours. Go to WBCH.org and click on the Amazing Raise link.

Eradication of Poverty: Utopia or Reality?
WBCH hosts the annual Hans S. Falck Lecture on Social Responsibility on Thursday, October 4, 7-9 pm. Panelists include John Moeser (policy), Youngmi Kim (social work), Michael Paul Williams (journalism), Garet Prior (urban planning). Learn more and RSVP at hanssfalcklectures.blogspot.com.

National Food Dayat the Market!!!
Byrd House Market celebrates National Food Day on Tuesday, October 23rd, 3:30-7pm. Eat Good Grow Great with 25+ food vendors. $10 and a Student ID gets you a Student Food Box! VCU’s Wellness Center, World Chiropractic, Robin Raver’s Chair Massage, Food Rescue activities and a Film+Discussion: “Ingredients” – Our partners are Shalom Farms and Victory Farm. Many thanks to Slow Food RVA for loaning us their copy of the film (and for being the Richmond coordinator of National Food Day!)

I talked a little bit about dog poop last week and things have improved. This week I get to talk about Parking! Geographically our market is bounded by S. Linden St. on its west (downhill) side and the gravel drive on its east (uphill) side. Turning left onto the gravel drive from Idlewood Ave, there are 3 or so spots that face the community garden fence. The tenants of the apartments along Cherry St. have the parking on the other side of the gravel drive and have recently let us know that they often come home to find their spots filled by shoppers or vendors off-loading. Legally, they have the right to have cars towed from their spots just as we have the same right if they park on market grounds or in our spots. But I would not like for any of us to take that path. So we thank you in advance and for the remainder of the season, for keeping to Idlewood Ave., S. Linden St., the soccer field, and the 3 spots facing the community garden fence. Thank you.

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

Early Review for EAT Oregon Hill

A neighbor had this to say about the new restaurant which has replaced Pescados China Street:

I just got back from dinner and drinks here. The change is very welcome! The food is cheaper and more diverse and the new menu is awesome. They have 2 excellent house-made sodas and house-made ice cream/sorbet. They have a drink named after each of the Oregon Hill streets, the Cherry St was most excellent. The brunch menus appears to be solid still, my friends who came to visit rave about the chicken and waffle at Pescados all the time, so I was happy to see that still there. I’d highly recommend it!

Tuesday at Byrd House Market

From email announcement:

Vending this week…
Shakambari Garden rejoins the market this week with organic bagged and loose teas, medicinal plants, a tea sample and a full noggin of ‘nowledge about the teas, their blends and origins, and their potential medicinal or health benefits. Sustenance has a conflict for the rest of the season so we bid them a final farewell (for the season) and welcome the family as shoppers and visitors. Caramont and Thinking of You Creations are off this week. But this glorious weather should ensure Chocolate Cravings is with us, don’t you think? Not too hot, not too cold – in fact a little crispiness to the air is a wonderous thing for produce, chocolate, breads and cookies, eggs and chutneys, viandes and sausages, fruits and flowers alike, eh, eh, eh?

Did you Vote? RichmondUnite.org
The deadline to garner at least 1,000 votes is Saturday, September 15th! Sign up, log in, and vote everyday til midnight Saturday!!! You can sign up with each of your many email addresses (we know you have them) and vote from each of them! Thanks!

The Library
The Grace Arents Library is undergoing a gradual and steady organizational and beautification overhaul. And its library manager would love to have the helping hands of those who love books, quiet and thoughtful tasks, sewing, old books and book restoration, and at least one or two who have real librarian training for some specific projects. I plan to schedule 2 clean-up days over the next month on Friday afternoon that will need 5-10 volunteers 4 hours on each occasion. After that, there will be ongoing need for those who’d like to spend 1-2 hours per week. Great for service learning and community service! If you are interested please reply to Ana at byrdhousemarket at gmail.com!
Thanks!

More at ByrdHouseMarket.blogspot.com

More still at WBCH.org

Join us!

_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

China Street Restaurant Going Through Changes

Richmond.com reports that Pescados China Street is closing, but then reopening as EAT Oregon Hill.

Excerpt from the article:

Pescados chef/owner Todd Manley announced Tuesday that Pescados China Street is closing and reopening next week at EAT Oregon Hill (note: this is Oregon Hill only; Midlo stays as-in).

According to Manley, the new menu and concept is all about him and his culinary team (Chef Trevor Knotts and Sous Chef Sean McGee) having fun and being creative.

“I colloborated with the staff as a whole to come up with this concept,” Manley said. [It’s] going to knock the socks off of a Richmond and be a true Richmond eatery.”

He said being a “niche seafood restaurant” just wasn’t working for the neighborhood; he wanted to be able to accommodate more guests at all price points and for any occasion.

“We want to be the Richmond eatery … we want to be distincly Richmond.”

Today at Byrd House Market

From email announcement:

It’s Storming so it must be Tuesday…
Isolated Thunderstorms and 30-40% chance of rain all week I think.
Bah! That’s nothing for you weathered market visitors.

9/4/2012
Agriberry – seasonal fruits (berries, peaches, apples…CSA
Sustenance – organic egg salad on croissant, PBJ, hot dog with slaw sandwiches, iced herbal tea…
Ettamae’s Oven – breads, rolls, pies, pie slices
Bill’s Produce / Heath Farm – seasonal produce, sustainably grown
Nanas Homemades – jams, jellies, chutneys, peanut brittle, tea cakes, cookies, dainties…
Cafe 2100 – spring rolls, sauteed tofu, rice and wheat noodles with pickled and steamed fresh vegetables…
Limeades & More – limeades, lemonades fresh squeezed and made before your eyes
Faith Farm Foods CSA – cow shares, eggs, Amish butter and produce, grass fed meats and poultry, goat cheese, honey, preserves, egg noodles, etc
Chocolate Cravings – dark and milk chocoloate bars, barks of assorted flavors, brownies…
Byrd Farm / Rural Va Market CSA – seasonal produce, Byrd Farm honey, Billy Bread, peaches, goat cheese, mushrooms, eggs, chickens
amy’s garden – certified organic seasonal produce, cut flowers, CSA
Epic Gardens – seasonal produce, edamame, cut flowers, eggs, plants
Tomten Farm – seasonal heirloom produce
Deer Run Farm – seasonal produce, eggs
Caromont Farm – variety of natural cow cheeses and goat cheese
Sub Rosa Bread – Evrim’s back with limited supplies of his famous bread and even more limited supply of his soon to be famous croissants…
TBC – Marshall Farm Natural Cheese – variet of local artisan cheeses
Salt Pork – variety of locally grown meat sausages – Italian, Bratwurst, Andouie and more
Becka’s Aloe Vera Juice – Va grown aloe juice in assorted fresh locally grown fruit and veggie flavors
Steve Haas Mushrooms – locally grown and harvested mushroom varieties
Tuckahoe Lamb and Cattle Co. – grass fed cattle and lamb, lamb’s wool, eggs, soup bones, ground, chops…
Robin Raver, CMT – chair massage
Soul-Ice – naturally flavored fruit sorbet-style ices
Wild Heaven Farm – artisan goat soaps, creams, insect repellents…
Thinking of You Creations – artisan granola, cookies, Yum Tarts…
Petal Palate – divinities flavored with fragrant herbs and flowers
Victory Farms – certified naturally grown seasonal produce and fruit, CSA
This is why you come, no?
SNAP / Credit and Debit Cards accepted

See upcoming events below
including the ongling VOTE for WBCH through 9/15 on RichmondUnited.org (we need at least 1,000 votes)
DONATE to WBCH through Amazing Raise on 9/19-20
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org
/ 804.643.2717 ext.306

Byrd House Market for Aug. 28

From email announcement:

Back in the 90s my favorite meal was based on the existance of one salad dressing: Girard’s Pesto Dressing. I started with a large pile of spring mixed greens or romaine lettuce and baby spinach leaves. A large spoonful of warm basmati rice is laid on top, then toasted pine nuts, small chunks or shavings of havarti cheese with dill. The pesto dressing was poured over and a final sprinkle of black pepper. This came to an end when Girard’s discontinued their Pesto Dressing. All you smartie-pants who know how simple it is to make your own salad dressings can just stop smirking. I was in mourning and thought nothing would ever be the same again.
Then came Farmers Markets! So, I think late summer salads should be high on your list this week. Ingredients abound. And savory sautees await. And grilled whatsoevers…

WBCH after-school kids created their own salad recipes. Try one!

Vendors who will be here this week that were not last week: Thinking of You Creations, St. Andrew’s Church, Wild Heaven Goat Soaps, Petal Palate, Bernie’s Baked Goods, Sustenance…
Robin Raver is off this week, so no massage, but she’ll see you next week – First Tuesday of the month! And Epic Gardens is teaching edamame stuff at VSU, and she’ll see you next week. Where will you be?
Our storyteller is off this week, but we will have a tarot card reader and face painter. Tips are welcome – support your local artisans.
and Don’t Forget to VOTE!

EVERY DAY through September 15! (See Richmond UNITE notice below)

And speaking of such things, ARE YOU registered to vote? Check out Cedar Street Baptist Church, www.csbcog.org, for voter registration times and information. Or go to the city’s website to learn more. DEADLINE: October 15th (22 days prior to election day)

byrdhousemarket.blogspot.com
and wbch.org

_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306