Final Renegade Market Today!

From email announcement:

Todays hours: 3pm to 6pm
This will be your last chance to feel the Renegade Market spirit – winter market vendors vending at will on our lovely village-like grounds. You should bow down before the grace of Byrd Farm, Faith Farm and Dogtown Lounge for bearing all kinds of winter weather to bring you the good meats, cheeses, noodles, honey, jams, and doggie/kittie treats EVERY Tuesday from last November through today. You should wring your hands with joy that they were joined by Deer Run and Epic Gardens, by Agriberry and Old Church Creamery, by a masseuse!!! (Robin Raver) and last week, a coffee maker (Alchemy). Woof! we’ve got good people.

Next Week: Byrd House Market Opening Day!!
A roster of new and returning vendors coupled with a beautiful, long awaited spring will make for a great market season. SNAP EBT welcome again! Beautiful improvements to the grounds by scads of volunteers and our farmlet manager. Come on out and welcome back the crowd, be one of multitudes to enjoy the launch of a great new season of fresh, locally grown and produced foods. Special guests and new volunteers and great deals will be announced. College students prepare for the return of the $10 Student Box! Details can be found at byrdhousemarket.blogspot.com. (also, please see the note about parking changes below)

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Bottle Cap Artist

RichmondBizSense recently profiled Oregon Hill resident Josh Stolberg’s business (click here for article).

A VCU graduate launched his startup armed only with a pair of pliers and 10,000 discarded bottle caps.

Josh Stolberg started RVA CapWorks in February. He uses tin snips and a metal press to sculpt beer and soda caps into flowers, stars, birds, signs and anything else his clients can think of.

Stolberg, who works full-time for power company Alstom, said he spends about 30 hours on the weekends flattening and assembling the pieces.

Stolberg started developing the idea for the company about two years ago. He constructed a Halloween gladiator costume using 3,200 caps. The 17-pound costume took 250 hours to make.

For now, Stolberg works out of his Oregon Hill home. He said that if demand picks up he would look for a separate work area and a place to sell the sculptures.

Fast Food Coming To VCU Student Commons

VCU’s student newspaper Commonwealth Times has an article on how the student center is adding fast food restaurants Burger King and Taco Bell. (Click for link)

In addition, a VCU official “also said that VCU is talking with Panda Express about adding a location to the VCU. Jamba Juice in the Commons Convenience will also be improved next semester.”

Parts of Neighborhood Lose Power Due to Cumberland Incident

From City’s Traffic Accidents and Hazards report page:

S LAUREL ST/CUMBERLAND ST ASSIST FIRE DEPARTMENT, TRAFFIC AND/OR CROWD CONTROL On Scene 10:37 AM COMPL ADVISES THE WIRE IS STILL ATTACHED…BUT IS SMOKING…E5 OS WIRE ON FIRE

From Laurel Street neighbor:

FYI
Power just went out for us and neighbors all around. We called the Dominion and they said it’s due to an equipment fire. Power is supposed to be restored between 2-4pm today.

“Recalling the Belle Isle Neon Landmark”

Richmond Magazine writer extraordinaire Harry Kollatz supplies a column on the Climax Beverages sign that used to be on Belle Island.

Photo courtesy of Library of Virginia

Beginning in the early 1930s, drivers on the Lee Bridge spied the sign — not so different from the Sauer’s sign on Broad Street — that read “Richmond Va. Home of Climax Beverages.” It faced the bridge and backed up against Hollywood Cemetery.

The story of how Climax came to be in the middle of the James River begins with beer and natural springs.

For more, please click here.

Byrd House Market Buys Fine Foods

While its not on their blog yet, Byrd House Market manager Anna Edwards has confirmed that the Byrd House Market farmer’s market, using a mixture of funding from the William Byrd Foundation, federal grants, crowdsourcing, and their own produce proceeds, has purchased the Fine Foods convenience store on Idlewood.

“We wanted to create a ‘game-changer’ for Richmond farmers markets in order to further our mission of providing living laboratories for learning nutrition, ecology and economics.” said Edwards. She alluded to a not-yet-announced partnership with another grocery enterprise to help run the new store/market.

Though a lot of details have not been settled, some things are becoming clear- the farmer’s market with outside vendors will eventually move from their current location near the Grace Arents Community Garden to one side of the Fine Foods building and possibly be open everyday to sell fresh produce. (This is where the Fancy Flea market was held previously.) The Fine Foods building itself will go through a major overhaul. There’s discussion of adding a whole floor to the building and doing significant landscaping changes to the asphalt parking lot area. Solar panels and/or green roof are part of that. A portion of the building will be reserved for gardening and community workshops. The grocery shelves will gradually become more oriented to natural/healthy/gourmet.

Perhaps of more interest to current Fine Foods patrons, the new business will, at least in the beginning, retain the employees of Fine Foods to sell selections from their expanded beer fridge as well as lottery tickets.

Breaking News: James River Skyway Announced

This morning an Italian-Japanese conglomerate, Fuki-Trani Ltd., announced plans for an exciting new riverfront project, a high-speed cable car crossing the James River. The preliminary design would have one side of the crossing originating at a station on a portion of Oregon Hill near the Overlook townhouse complex, with heavy duty cable going over the James River and the Belle Island park to the other terminal station on top of the Riverside Apartments building on Riverside Drive on the south side.

Example of gondola lift/skyway at Sulphur Mountain in Alberta, Canada:

Richmond Mayor Dwight Jones and Councilperson Parker Agelasto were beaming as they briefed a few media members on the outline of the deal in the first floor of City Hall late last night. “This represents a fantastic opportunity to leverage Richmond’s natural assets and create jobs,” said Mayor Jones. “What a beautiful way to connect the opposite sides of the James River, the City, and the 5th District,” added Councilperson Agelasto.

The amount of investment by the Fuki-Trani group is estimated at between 8 and 10 million dollars, and the City of Richmond is putting in $2 million into the project initially. Dominion Resources had to approve of the project in advance because it will use airspace above their riverfront headquarters facility. The Oregon Hill station will require zoning changes as it adaptively re-uses the land where Overlook construction ceased and there are a few town home foundations. (Residents may recall at one point a developer from Cleveland was considering them a few years ago). According to preliminary plans, the station would operate from 6 am to 11 pm and employ 2 to 3 people with a small walk-up snack bar. Rides would cost between $5 to $8, though a commuter/student discount may be possible. Some nearby residents along the Oregon Hill Parkway have already expressed concern for noise from the station.

Fuki-Trani spokespeople offered few other details at this time, though they did say that they were already looking at possible future skyways in other parts of Richmond. Here is some additional information on gondola/cable car lifts, courtesy of Wikipedia:

While gondola lifts are traditionally used for ski resort purposes, in recent years they are finding increased usage in urban environments as seen in the installations of the Metrocable (Medellín), Portland Aerial Tram, Metrocable (Caracas) and Cable Aéreo (Manizales). The Metrocable systems in Medellin and Caracas are fully integrated with the public transit network which provides passengers the ability to seamlessly transfer to the local metro lines. London, UK, has built Emirates Air Line (cable car) for the 2012 Summer Olympics.
In terms of urban gondola systems for the future, TransLink in Metro Vancouver has proposed to build a gondola up Burnaby Mountain to Simon Fraser University in an announcement in September, 2010.
In late 2012, a widespread aerial gondola system was proposed for Austin, Texas in an effort to expand mass transit options in the rapidly growing city.

New Start Up: RVA Water Services

Oregon Hill resident Nolen Blackwood has started a new venture called RVA Water Services.

RVA Water Services is a water based energy efficiency company focused on providing a water and sewer usage reduction program for multi-family properties by analyzing current usage and installing effective and efficient fixtures. These fixtures will be installed at no cost to the current owners with water and sewer charge savings split between owner and RVA Water Services over a fixed term. This model allows the owner to see positive cash flow from the beginning of the project and not requiring any capital outlay. Current technology allows for efficient fixtures to greatly outperform older products.
RVA Water Services is a member of Energy Star Portfolio Manager Program.

One of the catalysts is the proposal by the Mayor for Richmond’s water utility to switch to a conservation rate structure.

Blackwood has also asked neighborhood residents to help RVA Water Works win the 2013 i.e.* Start-Up Competition. Voting began yesterday and people can vote once per day for the next two days. RVA Water Works is listed under the Energy and Green Tech or you can follow the link to vote:

http://www.ie-rva.org/contest/start-up-competition-2013/rva-water-services/

The Renegade Market Continues Tomorrow

From email announcement:

And you will begin to notice a slow but steady increase in the appearance of early spring crops – greens, lettuces, microgreens, Brussels Sprouts and brassicas of many kinds…at BHM and area markets… Enjoy these early fruits of the sun, soil, H2o and daylight savings time. Tuesdays, 3 to 6pm through April. byrdhousemarket.blogspot.com (or use logo link below)

Server Crash
Greetings all, my apologies for no update last week, but our server crashed and there it all went from Thursday to Tuesday. Maybe it was a thunk from the “Gods” because this week the rain will hit Monday and dry out to fairly warm and breezy as this week launches the Spring season. Of course immediately following the first day of spring our nighttime temperatures will plummet to the upper 20s for the following few nights so enjoy those Tulip Magnolias and early sproutlings now before they become freezer burned and mushy. :( so sad.

Ranch Dressing?
I’m looking for a recipe for making this popular with carrot sticks and children salad dressing FROM SCRATCH (whole fat buttermilk, sour cream or mayonnaise, herbs, spices, instructions)! Open to all suggestions and variations on the theme! Post it on our Facebook page: http://www.facebook.com/byrdhousemarket

Urban Agriculture Learning Series
On behalf of the WBCH Eat Good Grow Great Nutrition Education program, I will be at this coming Saturday’s urban agriculture learning session, March 23 to demonstrate “Cooking What You Grow!” If you attended last Saturday the 16th you heard all about WORMS from Daniel Finney of Tricycle Gardens and about Garden Planning from Matthew Daniel of WBCH Byrd House Farmlet. Duron Chavis of McDonough Community Garden (http://mcdonoughgarden.com/), Domoinic Barrett of Shalom Farms, Lisa Taranto of the city, David Stover our fine beekeeper and many others make this FREE series all profit for you. http://www.facebook.com/events/403986199684915/

And speaking of …
Women’s History Month, did you know that Shelia Givens is the first African American woman to serve as executive director in its 90 year history?

More goings on at www.wbch.org
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

Food-Coop Holds Community Forum At WBCH On Monday

From email announcement:

The Richmond Food Co-op will be holding its monthly Community Forum on Monday, March 18th at the William Byrd House from 6:00pm -7:00pm (224 S Cherry St Richmond, VA 23220). Prospective members are welcome to come learn about the Richmond Food Co-op’s structure and vision.

The Richmond Food Co-op will be a member-owned full service grocery store providing affordable, local, sustainable and healthy food options.
The Co-op is expected to open in the fall of 2013, following a vigorous membership drive. The membership base is the foundation of the business, and all members of the Co-op will have an equal ownership.

The Co-op is grounded on four key principles:
Provide healthy and delicious food from local suppliers that use environmentally and socially responsible practices.
Improve access to organic and local crops by offering often lower prices for equal or better quality products than those available in local markets.
Employ a democratic process structured around community decision-making and benefits.
Drive community education on nutrition and healthy eating.

The membership investment is $125 per adult member of a household; a $25 non-refundable joining fee per household also applies. People on government assistance will pay a discounted rate for membership:a $10 investment plus a $5 joining fee.

More information on the Richmond Food Co-op and membership is available at www.richmondfoodcoop.com.