Byrd House Market Tomorrow

From email announcement:

Byrd House Market selected for Whole Foods 5% Day! Tues. Sep. 3, 2013

Happy 5th Anniversary Whole Foods Market!

So, make your loyal run to the market that Tuesday (just 2 weeks away), then take a little drive to Whole Foods Market at Short Pump, visit with some WBCH celebrities, and SHOP, SHOP, SHOP!!! Proceeds will benefit Byrd House Market and Byrd House Farmlet!!!

4pm and 5pm “What’s In a Ham?” Demo by Bill of Salt Pork

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“the OTHER white meat” ” Find out what makes ham taste so good, especially when in the hands of someone who knows. Bill will share the wheres and whyfores of delicious ham making and eating. At the Salt Pork tent at 4pm and 5pm. Look for the Chairs and Balloons at his tent!
See the Facebook Event

RENEW Richmond – GMO Info Session #1 – 5:30-7:00 pm

Anti-GMO session at the William Byrd House Market, Tuesday Aug 20th and 27th from 5:30-7pm. Come learn about Genetically Modified Foods that you are eating right now. If you don’t know, you need to come find out. Renew Richmond’s John Lewis hosts panelists Daniel Barnes, Duron Chavis, Christopher N. Doval, Theodora Evande, Greg Riggs, and Patricia Stansbury will field questions concerning the GMO’s and their effects on health and the environment. For more info email renewrichmondva at gmail.com.

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Richmond Food Coop

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Jim Mead of Mt. Airy Studio is back!

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Not to mention all the Good Music, Friends, Shade, and Great Food!

http://byrdhousemarket.blogspot.com/

_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

This is Vinyl Conflict

The One Way Richmond blog has a recent post that profiles Oregon Hill record store Vinyl Conflict:

One of my favorite record stores/local businesses is Vinyl Conflict Record Store in glorious Oregon Hill. This store has defied all the odds by approaching quite soon mind you, their 5th Anniversary. This store is the quintessential hardcore-punk-metal vinyl record store with other accessories related to these genres for your purchasing pleasure.
There has been many benchmark phenomena’s to happen in Richmond in the past five years, and Vinyl Conflict is certainly one of them. This shop is Richmond, Virginia. Everyone is welcomed, and every type of person shops, hangs out, or lingers out front of the shop, which if you think about it, this would be better than any sociology class over at VCU.
I hadn’t met current owner Bobby Egger officially, but I wanted to. His hard work and dedication to live music or pressed music hasn’t gone unnoticed by me, not by a long shot.
I finally got the chance when I barnstormed my way up into 324 S. Pine St. I’m kidding, I called first. Bobby was very accommodating, and I did a more off the hip interview with him. We just talked about the store and local music scene as if we were shooting the breeze or shit for that matter – nothing formal, which is why I had such a ball talking with Bobby. I picked his brain as if I were a woodpecker. This guy is not only very informative, intelligent, and driven – he, and Vinyl Conflict, are a major piece, and I do mean major piece, to the puzzle that is the best music scene in the world.

Click here for interview and more…

This week at Byrd House Market!

New Vendors!

Ted & Kirsten’s Excellent Adventure – bagels served with fresh ingredients expands our prepared food offerings.

Margy’s Comforts Home Bakery brings breads, rolls, and other savories to your table along with Pleased to Be Crafting crocheted hats, bags, and accessories.

And don’t forget the noodles, spring rolls, sweet potato rolls, butter, honey, berries, peaches, squash, tomatoes, potatoes, onions, chanterelles, shiitakes, portobellos and crimini, the cool cucumbers, riron-rich beets and melons and okra, green beans, leeks, creamy yogurt, cold milk and refreshing kefir, sausages, roasts, fryers, bacon, chops, tenerloins and soup bones…
Pets and Peeps Day

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http://dogtownlounge.blogspot.com/

Mugsy
“Returning Raw Foods to Pets” by Mugsy’s Dogtown Lounge

At 4:30, 5:30 and 6:30, Mugsy will show and tell why raw foods are important (and natural) to your dog’s and cat’s health and well being.

8.17.10 BHM Mugsy

Visiting Nonprofit:

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Artmaking with Virginia Center for Latin American Art includes an exhibit on the Bus: Helen Ruiz paintings, 3:30 – 5 pm

The Peeps: HandOn Teen Impact Farm to Plate Day Camp – 10 teens on hand to help set up the market, tour the farmlet, do a scavenger hunt and shop the market!

Live Music courtesy of the Blue Lotus Collective

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and much more at byrdhousemarket.blogspot.com
____________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

First Tuesday at Byrd House Market!

From email announcement:

It’s National Farmers Market Week!
August 4 – 10, 2013
Visit one! Visit Ours! Did you know that Virginia is in the top ten states for number of farmers markets? We are tied with Missouri with 246 markets listed in the USDA Farmers Market Database for 2013. Click here to read the USDA press release. Byrd House Market and all the other wonderful markets in the Richmond area only work because you shop them! Thank all the farmers, gardeners, growers, food makers and their families for bringing you such amazing things! Tell them what you love about what they do for you and Your Neighborhood Farmers Market!

Demo: “What’s In a Ham?” by Salt Pork

“the OTHER white meat” ” Find out what makes ham taste so good, especially when in the hands of someone who knows. How do you eat yours? Bill will share the wheres and whyfores of delicious ham making and eating. At the Salt Pork tent at 4pm and 5pm.

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Live Music courtesy of the Blue Lotus Collective

Artmaking with VACLAA, 3:30 – 5 pm (See their current exhibit by artist Helene Ruiz)

Storytelling by Caroline, 4:00 – 5 pm

Facepainting by Madeline, 4:30 – 6:30 pm

Bike Rack located by the Square Byrd House Market Sign all market day!

Water for Pets available too!

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Chair Massage

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William Byrd community House is enrolling 4-year-olds for the fall Head Start and Early Childhood Education programs. Must be potty trained! Call 804-643-2717 for details.
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

This Tuesday At Byrd House Market

From email announcement:

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Welcome new vendors!
Decadence Gourmet Cheesecakes joins us this week with locally made savory cheesecakes in amazing flavor combos in JARS. Jim Mead, Mount Airy Studio, is a Richmond area painter bringing limited edition prints from a new inspirational series, It’s All About Love – great gifts. Thinking of You Creations returns with YumTarts, Cookies and Granola!

See our complete vendor list for July 30 by clicking here.

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Herb Tea Making & Herb Drying Demo
At 4 pm and 6 pm Learn how to make tasty herbals tisanes (teas) from from fresh herbs from the garden and learn about the healing properties of several common garden herbs. Learn also how to effectively dry and store herbs for future use. Taught by Gananathamritananda Swami from Shakambhari Devi Herbs. Manager’s Note: Gananatha regularly offers samples of his tisanes.

Teens Learn at the Byrd House
WBCH is really pleased to partner once again with HandsOn Greater Richmond to provide one of the 5 days of site-specific activities for their TeenImpact summer program. 10 kids will spend Tuesday morning in our Library with Stacy Luks of SloFood RVA and then help set up the market, visit with vendors, tour the farmlet with Matthew and learn about WBCH Food Pantry and Farmlet processes. Later they’ll do a scavenger hunt and shop the market!

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Featured Vendor: Heath Farm
Bill and Joyce Heath have provided a wide variety of sustainably-, locally-, and family-grown vegetables and plants since Byrd House Market began in 2007. I must be in pepper mode because following the Padron Pepper sear of the week before this last week I took the bag of green, yellow and orange bell peppers and decided that every meal would incorporate one or more of the colors and sweet, crunchy goodness from these peppers. So far
– a salad of greens, sweet orange peppers with shaved sharp cheddar cheese and a simple olive oil, squeeze of fresh lime, salt & pepper dressing, and
– a saute of green peppers, crimini mushrooms, onions, garlic laid over fried eggs and garnished with cherry tomatoes!

Acoustic Music by Blue Lotus Collective Face Painting by Madeline Making it Bilingual with VACLAA will bring art activities to make and use bright, colorful signage for the garden, farmlet and market in English and Spanish. Art, Literacy and Food! For all you kids!

Stuff the Bus!
at The Diamond this Sunday, August 4 at 2pm. Learn more at WBCH.org!

_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

Tomorrow at Byrd House Market

From email announcement:

What’s new at BHM?

Pickled Silly joined us last week and added to our fabulous mix a really bright and delicious Bloody Mary Mix. Now, add Spicy Okra, Dilly Green Beans and Tarragon Carrots and, well, just imagine the pairings, eh? Wandering Cow Farm and St. Andrew’s Church return this week.
Jack Tabby Plays Viola – Will E. Nelson will be providing entertainment for the Byrd House Market by presenting a series of musicians through the Blue Lotus Collective. This week it’s Jack Tabby, viola playin’ member of MH & His Orchestra. This collective promotes up-and-coming songwriters and bands by acting as a talent agent and publicist. Solo performers as well as bands will be sharing their music at the market. Be sure to catch a new artist every week starting at 3:30 p.m. Improve your farmer’s market experience with live and local music!
Make art with VACLAA’s Eva and Spencer in the shade of the community garden. Relax and enjoy a nosh. Meet friends, plan your shopping, …etc.
Richmond Tree Stewards will be on hand to share more about the life of Richmond’s trees. You wouldn’t want to be without them!

Featured Vendor: Amy’s Garden

As Garnish or Appetizer, Seared Poblano Peppers are a treat. Got a bag of perfect looking green peppers from Amy and followed her directions to the letter – heavy bottomed skillet, a little oil, blistered the peppers on all sides, sprinkled liberally with good quality salt and ate them with a cold drink and grilled good quality beef hot dogs with chopped fresh tomatoes, chow chow and roasted potatoes!! I know it’s been hot, but this meal worked! yum.

Stuff the Bus for WBCH

Join the WBCH staff on Sunday August 4th and help Nutsy Stuff the Bus with school supplies for WBCH kids this fall. Details at WBCH.org.

and from the Grace Arents Library

The Scavenged Haiku – Last week, Woodlake United Methodist Church youth volunteers worked in the farmlet, collect stock for the food pantry and find material to create their own haiku poems in the titles of books in the Grace Arents Library. And we got a little play because I remembered a favorite childhood book that was included in a children’s Book Review in the daily paper this weekend!
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

It’s ALL about the Food at Byrd House Market!

From email announcement:

Tomatoes and Corn and Melons and Basil..
What’s ripe and refreshing right now?
Fruit: Tomatoes, Blackberries, Blueberries, Cherries, Peaches, Nectarines, Melons
Vegetables: Corn, Beets, Squash, Eggplant, String Beans, Leeks, Peppers, Kale, Okra…
Herbs: Basil, Fennel, Alliums, Dill, Parsley…
Mushrooms – Shi’itake, Button, Chanterelles, Portobellos…
Artisan goodies like Honey, Mushroom Pestos, Raspberry Jams, Pickled Okra…
Fresh, natural, chilled Yogurts, Cheeses, Cream, Kefir
Fresh Grass and Pasture Fed Meats, Poultry, Eggs
Sweet goat Soaps and lotions
… not to mention Massage for you and knit caps to keep the sun off the baby heads in your life!

This week…
Welcome to Pickled Silly, our newest vendor (#10 on the map) featuring a wide array of pickled goodies. It’s Wild Heaven’s turn and Katherine Vatalaro, assistant director of VCU’s Wellness Department will be on hand to share nutrition tips and info about this on-campus program for the health and well-being of the students. The Student Boxes remain popular with summer school students, so let someone know – $10 and an ID will get you some goodies!

If you see this around town, it’s our new flier, and its getting around! If you’d like to help get the word out about Byrd House Market by sharing this flier, email byrdhousemarket@gmail.com and we’ll send you a PDF so can just print, post and pass out at your leisure. Use the image above to share with friends electronically, and don’t forget to like us on Facebook!

Make Art at the Market!
Virginia Center for Latin American Art VACLAA is now a part of Byrd House Market! Art exhibits on the big bus, art making activities for all ages in the Garden – come on out!

Cool Off!
We’ll have the mister on under the Mulberry Tree… with refreshing beverages to get from Goatacado and Phal Wong’s Spring Rolls.

Food Demo
So Many Tomatoes – So Many Seeds!
Save this year’s seeds for next year’s tomatoes. Our own Matthew Daniel says it’s prime time for tomatoes, and they are easy and fascinating to demonstrate.

Other Perks and Happenings
Virginia Tax Free Back to School Weekend
http://www.virginia.org/listings/Events/VirginiaTaxFreeBacktoSchoolShoppingWeekend/

Sign up to volunteer at The Big Latch-On!
http://www.signupgenius.com/go/10C0A48A4A7283-biglatch

Eat Good Grow Great!
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

This Week at Byrd House Market

From email announcement:

Hope you had a great weekend!

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What’s Creamy, Ripe & Delicious?
Yogurt and Berries with Honey. Herbed Sausage and Leeks with Mushrooms sauteed in Butter. Herbs Tossed with Sauteed Cabbage and dressed with Lemon Juice and Olive Oil. A Peach! A thick slice of toasted bread with melted butter and raspberry jam or diced fresh tomatoes with a dash of salt and pepper…A Bouquet of Summer Blooms in a vase by the window – OK not creamy and delicious but certainly a ripe and sumptuous visual.

Cooking Demo 4-6pm
Features Onions, Leek & Garlics- Farmlet Manager Matthew Daniel shares the lore and lure of using these flavorful favorites, rich in vitamin C and so good in butter, soups, sautes. Recipes provided.

And
Caroline Cox Storytelling, 4-5:30pm and
Face Painting, 4:30 – 6:00
Alternating Vendors: Thinking of You Creations, St. Andrew’s Church, Wandering Cow Farm and Robin Raver’s Massage & Knitted Caps!

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Featured Vendor: Old Church Creamery
Owner/operator Catherine Long has a great (and reassuring) approach to making and selling her family’s cheeses, milk, yogurts (regular and Greek-style) and kefir: “At the Old Church Creamery, our goal is to produce the healthiest foods possible and protect the environment at the same time. We use no man-made fertilizers or pesticides on our grazing pastures. Instead, we spray our own compost tea, raw milk, and fish emulsion with kelp to build up soil fertility and produce healthy forage for our cows.” You can find her tent between Epic Gardens and Salt Pork and a hop downhill from Deer Run or uphill from Steve Haas Mushrooms, #16 on the Market Map.

Need Fast Food Fast?
Tortilla pizza takes just 9 minutes to prepare and make with a rub of olive oil and a little garlic, covered with slices of fresh tomato, sprinkled with your favorite cheese and fresh basil – bake in a 425-degree oven for 8-10 minutes, serve immediately!

No Cash in Your Wallet?
Many of our vendors take Credit and Debit cards and at the Byrd House Market Info Tent you can swipe your SNAP/Credit or Debit card for Byrd House Market tokens – wooden nickels you spend at the market! Need more info about SNAP? Visit http://www.fns.usda.gov/snap/retailers/eligible.htm.

The Big Latch-On is August 3
Need information about it? Visit https://www.facebook.com/BigLatchOnRVA
Spread the word. Then: Support your local breastfeeding mom! Get her a gift of fresh, colorful, ripe and delicious fruits and veggies, a grass-fed roaster.
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

Who Will Be At The Market Today?

From email announcement:

Well, YOU, certainly!

The Richmond Tree Stewards and the James River Park System’s new manager Nathan Burrell will be onsite to convince you (as if you needed convincing) that our trees, waterways, and parks are fantastic and essential.
AND All our wonderful vendors – farmers and food makers, local crafters of local goods and services. We bid farewell to Alchemy Coffee, Cucina and RedGate Organic Farm. But we welcome Jazzy Petite Treats and next week St. Andrew’s begins its biweekly appearances – this week it’s Robin Raver (massage and handknittedvegibabycaps) and Wild Heaven (goat soaps and lotions)’s turn. And have you tried, the eggs, cheeses, yogurts, flowers, sausages, roasts, onions, carrots, greens, sandwiches, spring rolls, ices, ‘shrooms, ayurvedic tasty teas, herbs and plants… it’s all here at Byrd House Market, Tuesdays 3:30-7pm through October…sometimes longer!

Support Locovorian Practices
and win a $250 VaGrown Gift Basket! Get your punch card at the BHM Tent.

Student Boxes, etc.
It’s First Tuesday so Amy’s Garden will join Byrd Farm, Epic Gardens and Agriberry in offering a Student deal. Check’m out!

WBCH Yard SALE!!
WBCH is holding the raincheck Yard Sale this Saturday, June 8: Tables just $20. Details at the BHM Info Tent

SNAP, Credit & Debit Cards WELCOME
________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306