According to a Richmond.com article, local chef David Shannon has bought the former Chuckwagon/Hollywood Grill/Pescados China Street/EAT Oregon Hill building.

He is planning to open it as a new restaurant under the name L’OPOSSUM. He also says it will not be French cuisine but has not decided on the final concept for the new enterprise.

SHannon graduated from the New England Culinary Institute. His resume includes stints at Helen’s and the Inn at Little Washington. He also owned and ran the Dogwood Grille in the Fan for four years before it closed.