Belle Island Moonshine’s blog had a post recently highlighting one of L’Opossum’s bartenders…

Boasting a menu and cocktail program as unconventional and incongruous as the decor you’ll find around L’opossum, the Oregon Hill restaurant and bar has redefined the Richmond dining experience in a vivacious manner that only renown owner and chef David Shannon can manage. We were lucky enough to sit down with William Seidensticker, bartender at L’opossum, to chat about all things served eclectic and delicious.

Tell us about yourself…

I’ve been in the industry for 22 years. As long as I have been in the industry, one of the most common questions I get is if I am a mixologist. I still don’t know the difference between a mixologist and a bartender. At the end of the day, I consider myself a bartender and I’m proud of what I do. I am proud of the product that I produce and the people I work with.

(interview continues, including some mixed drink specials with, you guessed it, Belle Island Moonshine)