Not to be left out, Dinamo also made Style magazine’s State of the Plate with two of its dishes:

Close your eyes and you can almost pretend that you’re seaside when eating a bowl of fish soup loaded with mussels, rockfish and calamari, all tasting so fresh that you can practically smell the salty air. Pasta and tiny, diced carrots and onions round out the flavor profile, which comes across as a satisfyingly rustic and thoroughly pleasing start to a meal.

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It feels weird to be talking about a salad, but this salad does so many things right. Seriously. I don’t even like beets, particularly, and I’ve tried to recreate it at home at least three times. It’s all in the dressing — zippy, sweet and tangy.