From email announcement:
Before the Next Snows Come
Stock Up! Rich vegetable simmers, toothsome fragrant stews, hot baked goodies …
True winter temperatures call for warmth from the kitchen reaching bone-deep to see us through these polar vortex times. Bake something, quick saute. It’s COMFORT we want!
Come by the Renegade Market Tuesday, 3 pm – 5:30 pmInterested in Vending at Byrd House Market?
The online application can be found on our blog: byrdhousemarket.blogspot.comBrown Bag Lunch Series at RPL
Don’t know what sustainability means? Wondering about genetically modified organisms? What’s a Farm Fairy? Do you permaculture? These questions are loaded with terminology most of us just may not understand. This is a great time to visit the Lexicon of Sustainability Exhibit at the Richmond Public Library and attend one of two brown bag lunches:
February 20 at Noon: Lexicon of Farmer Sustainability
Kate Ruby, Master Gardener and Manager of the Farmer’s Market at St. Stephen’s Church
February 27 at Noon: Lexicon of GMOs
John Lewis, founding coordinator of Renew Richmond
__________________Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306