On Thursday, October 24, National Food Day will be celebrated at the Byrd House farmlet beginning at 3:30 pm. National Food Day serves to promote safer, healthier diets; support sustainable and organic farms; reduce hunger; reform factory farms to protect the environment and farm animals; support fair working conditions for food and farm workers.

The event will feature games, a Pop-Up photography exhibition, and family-style dinner tables hosted by Slow Food RVA, Tricycle Gardens, Farmers Market @ St. Stephens Church, Renew Richmond, Faces of Hope, Shalom Farms with Greater Richmond Coalition for Healthy Children, Open High School, Sub Rosa Breads and William Byrd Community House.

Each organization will provide the framework for conversation for their table and be responsible for recording the issues, solutions, plans and actions discussed. The insights from all the groups will be compiled, distributed to all attendees and made available to the public. While the event is not open to the public, media is invited to attend and engage in conversations with each of the parties.

For more information about this Food Day event, please contact Ana Edwards, Manager, Byrd House Market, 804/517-4049, byrdhousemarket at gmail.com.