From email announcement:
You and your good taste!
Grab supper on the way home!
from Byrd House Market: Simple pepper and onion stir-frys and juicy sliced tomato sandwiches with farm cheddar cheese. Grilled portobello mushshrooms with carmelized onions and salad greens drizzled with cucumber, dill and yogurt dressing. Pick any three veggies, chop, toss with olive oil and a little S&P to taste, roast 30 minutes at 385, serve with that same cucumber, dill and yogurt dressing!! Pasture raised beef burgers on a bed of arugula and padron peppers! Fruit and cheese for dessert. OR yogurt and honey. ALL LOCAL! ALL THE TIME!
Try a familiar recipe with a new ingredient!Eat Good Grow Great!
We accept SNAP and Credit/Debit cards – give you wooden tokens to spend at the market. What can you buy with your SNAP EBT? Click Here to find out!New Pet Watering station
We’ve put it right next to the People Watering station at Byrd House Market tent. They get thirsty too!Renew Richmond presents:
good with berries
More More and More at ByrdHouseMarket.blogspot.com
_____________________Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306