From announcement:

Byrd House Renegade Market
Tuesday, 3pm til Dark, Good Good Winter Farm & Home Made Stuff
It’s definitely chillier this week and that calls for hot food, warm food, delicious, homemade, simmering goodness by the light of a… in the toasty confines of… curled up savoring the… oh you know where this is headed, so just come get some good food and make some!!! byrdhousemarket.blogspot.com

Cooking as a 2nd Language – Polish Cuisine Part 2 with Agnes Chojecka!
If you weren’t able to make Cooking as a 2nd Language – Polish Cuisine Part 1 you missed a unique opportunity to experience pierogi Turkish-style and the accompanying stories by our good friend and Sub Rosa Bread baker, Evrim Dogu. We learned that there probably isn’t a culture in the world that doesn’t have dumplings of some kind. This Saturday, 18 Feb., 9:30-12 noon, Agnes Chojecka returns from Poland and brings you Polish Cuisine Part 2 and features the original Polish pierogi – that nation’s quintessential delicacy – right to our little spot at William Byrd Community House. From chickpeas and lamb garnished in tomato sauce and garlic yogurt to cabbage and cheese garnished in sour cream and well, sounds creamy and yummy all round…and the variations are actually endless. If you haven’t signed up already, please do so by Wednesday, 15 Feb. at 6pm via EatGoodGrowGreat.blogspot.com – Watch – Listen – Make – Eat – Remember – Make & Eat Again!

At the House:
www.wbch.org – William Byrd’s Annual Spaghetti Dinner at Perly’s, Thurs, 16 Feb. Tickets just $15/person, Call 643-2717.
gracearentseducation.blogspot.com – your community LibraryThing with BOOKS, computers for use, Genealogy research assistance, Nutrition Education resources, Black History Month displays, new doings in the Farmlet and Community Garden and Womens Herstory Month and more coming soon.

If you’d like to help out, let’s chat: byrdhousemarket@gmail.com or ckosakowski@wbch.org