Richmond.com has a recent story on the William Byrd Community House’s Chefs 4 Kids program.

Chefs R 4 Kids, a cooking class for young children and their families, is a partnership between the William Byrd Community Class and Women Chefs and Restaurateurs aimed at empowering kids to cook and encouraging families to make healthy choices.

“It’s easier to talk about nutrition in a relaxed setting, with food, rather than a lecture,” Ellie Basch, head chef at Savor Café in Manchester, said.

During the class, the kitchen atmosphere was kinetic as mother and child pairs chopped basil, garlic and potatoes, while Schmidt supervised. Basch manned a station at the stove with Raquel, a participant with culinary aspirations.

“I like when we make the food; it smells good!” Raquel said. “I want to learn more recipes, hopefully I’ll get to do them one day when I’m a chef.”